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Scallions – Extraordinary Culinary Cuisine and Service!

One of Springfield’s best kept secrets is open on Thursdays, 11am – 1pm for service.

A required course of the curriculum for Culinary & Hospitality of Ozarks Technical Community College, this student-operated training restaurant is an opportunity for students to gain practical experience in a real-world environment.

Operation of the restaurant varies based on student enrollment to meet staffing needs in the Spring and/or Fall semester each academic year.

Our restaurant is located on the main campus of Ozarks Technical Community College in Springfield, MO on the first floor of the Information Commons West – Room 108.

Additional information on the current menu, weekly specials, days of operation and reservations can be requested by email at scallions@otc.edu. When requesting reservations, please include the following information: date and time requested, number of guests and contact phone number.  Reservations are preferred as capacity can be limited.

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