Example Menu

Curry Chicken Salad Stuffed Crepe – Contains Nuts

Served on a bed of mixed baby greens and candied almonds, Pineapple and Strawberries;
garnished with crispy rice noodles. $8.95

Wild Mushroom Arancini – Vegetarian

Fried stuffed risotto with fresh mozzarella served on roasted tomato sauce:
garnished with Frisée. $8.95

Pork Schnitzel

Herb breaded pork loin on red wine merchant sauce with ham and button mushrooms
topped with a fried egg and straw potatoes. $10.95

Stuffed Chicken Breast with Spinach and Fontina

Red Fern Farms free range chicken, prosciutto ham, portobello mushrooms,
Fontina cheese and Asiago Herb Polenta $10.95

Chicken, Goat Cheese and Spinach Lasagna

Smoked chicken, goat cheese, and spinach layered with fresh pasta, tomato and basil cream sauce,
smothered with Fontina and Parmesan cheese. $10.95

Pan Fried Rainbow Trout – Contains Nuts

Cornmeal crusted, split white grapes, toasted pecans and Worcestershire lemon butter
on Sautéed Arugula with cheddar cheese grits. $10.95

Sliced Cast Iron Seared Strip Steak – * Gluten-free option

Wild mushrooms, bacon lardons, Cipollini onions and port wine demi glaze. $12.95

* Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness.

Sun Dried Tomato Pork Sausage Sandwich

Served open faced with country mustard slaw and olive caper relish
on a toasted sliced baguette. $9.95

Scallions Burger *

House ground half pound sirloin, hand crafted bun, whiskey maple glazed bacon,
aged cheddar cheese. $9.95

* Consuming undercooked or raw foods of animal origin may increase your risk of food-borne illness.

Student Special

Ask your server about our student chef special of the day.

All entrées served with a choice of soup du jour or seasonal garden salad.