Culinary Arts: Baking and Pastry (A.A.S.) Suggested Course Sequence - Fall or Spring Start - 65 Hours
Culinary Arts: Baking and Pastry (A.A.S.) Suggested Course Sequence - Fall or Spring Start - 65 Hours
Program Description
A suggested course sequence is a semester-by-semester list of courses suggested for successful and timely completion of a degree. This course sequence is designed for full-time students beginning in the fall or spring semester, however part-time students can utilize the same sequence at a part-time pace. Students should follow the suggested course sequence appropriate to their catalog year. Please see your navigator with any questions you may have. To view the catalog page and full list of courses for this program, please see the Culinary Arts: Baking and Pastry (A.A.S) link.
Fall or Spring Semester 1
Spring or Fall Semester 2
- BIO-135 Nutrition for Living
- CUL-130 European Pastries
BIO 135 preferred but will accept BCS 132
- CUL-150 Specialty Breads
Fall or Spring Semester 3
- CUL-160 Cake Decorating
- PLS-101 American Government and Politics
Or may substitute HST 120 or HST130
- PSY-110 Introduction to Psychology
PSY 110 preferred but will accept SOC 101