Culinary Arts - Baking Arts Certificate
Culinary Arts - Baking Arts Certificate
Program Description
Baking Arts Certificate: 31 Hours
The baking arts certificate is designed to promote entry level placement into various work opportunities in the food service industry and is a great transition into upper level course work in the Culinary Arts A.A.S. program. Course offering in core classes develop the necessary skills needed to enter into the work force through lecture-lab classes that utilize chef demonstrations and hands-on-experience in the learning environment.
Culinary Arts - Option: Baking and Pastry Certificate Requirements
- CUL-101 Food Preparation & Theory
- CUL-121 Introduction to Baking
- CUL-130 European Pastries
- CUL-150 Specialty Breads
- CUL-160 Cake Decorating
- CUL-170 Chocolate & Sugars
- CUL-180 Plated Dessert Presentation
- HRM-115 Safety & Sanitation
- HRM-125 Purchasing
- ENG-101 Composition I
or ENG 100
- MTH 105 Business Math Credits: 3 or higher
- ENG-101 Composition I