Databases for Culinary Arts & Hospitality Management
Culinary Arts Collection
Search more than five million articles from more than 250 major cooking and nutrition magazines.
Hospitality & Tourism Complete
Search scholarly research and industry news relating to all areas of hospitality and tourism, including company & country reports.
Films on Demand: Culinary Arts
Streaming video collection includes demonstrations of culinary skills and documentaries about world cuisine.
Business Source Premier
Provides access to the scholarly, trade, and mainstream business press. Also includes some industry reports and SWOT analyses.
Cornell Hospitality Quarterly
A peer-reviewed, scholarly journal focusing on research relevant to the management of all aspects of the hospitality industry.
Global Road Warrior
Browse information about nearly 200 countries including cultural, demographic, economic, political and historical information. Each nation includes detailed maps.
Hospitality, Tourism and Leisure Collection
Search scholarly journals, magazines, and trade publications that cover topics including the cultural and economic aspects of travel and tourism.
Saveur is a gourmet food and travel magazine that specializes in articles and recipes from world cuisines. Available here online and in print at the library.
The only magazine in the United States exclusively targeting culinary, baking and pastry students. Includes articles on emerging job markets, mentoring, continuing education, culinary trends and product application, as well as scholarship information and culinary/pastry techniques. Sizzle is a free digital quarterly publication of the American Culinary Federation; access online or via the free app.