Jesse Sutton
Cook
Office: Springfield Campus ECC
Phone: 417-447-8964
Jesse Sutton has over 23 years of experience in the Food Service Industry. The bulk of her career was spent working in federal law enforcement for over 10 years as a cook supervisor for the prison system. Jesse later chose a different career path and started a couple of businesses; however, her love for cooking brought her back into the food service field. Cooking and being creative in the kitchen is something that Jesse is very passionate about. The smile on a person’s face after they eat a meal prepared by her is what keeps Jesse going.