{"id":6732,"date":"2022-08-10T21:46:03","date_gmt":"2022-08-10T21:46:03","guid":{"rendered":"https:\/\/academics.otc.edu\/cul-hsm\/?page_id=6732"},"modified":"2023-06-28T19:00:48","modified_gmt":"2023-06-28T19:00:48","slug":"otc-culinary-student-lands-competitive-internship-in-chicago","status":"publish","type":"page","link":"https:\/\/academics.otc.edu\/cul-hsm\/otc-culinary-student-lands-competitive-internship-in-chicago\/","title":{"rendered":"OTC culinary student lands competitive internship in Chicago"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”6735″ img_size=”full”][vc_empty_space][vc_column_text]For OTC\u2019s James Cardelli, persistence is about to pay off in a big way. The second-year culinary student will complete a stagiaire internship at a renowned Chicago restaurant this week. Newly opened in 2020, the restaurant \u2013 Ever<\/a> \u2013 is the creation of Michelin-starred chef Curtis Duffy and his business partner Michael Muser.<\/p>\n

James says he emailed and messaged the restaurant for months on end to secure his coveted spot as a stagiaire.<\/p>\n

\u201cIn doing my research, the restaurant and the chef \u2013 specifically his background and philosophy on cooking \u2013 it really resonated with me,\u201d James explained. \u201cI was willing to do whatever it took to work as a part of his team.\u201d<\/p>\n

Setting the Scene<\/h4>\n

Located in Chicago\u2019s Fulton Market, Ever gives off futuristic vibes with sleek architecture and modern lighting. Patrons can enjoy an 8- to 10-course tasting menu, with each plate presented as a piece of art. The upscale, fine-dining experience typically lasts two and a half hours. James said working in its kitchens would be an experience of a lifetime.<\/p>\n

After near-daily attempts to contact Ever via email and social media, James decided it was time to shift tactics. He put himself on the reservation wait list and emailed the restaurant to inquire about his wait. In his email, he explained that he would love to experience Ever as a patron. But, more than anything, he simply wanted the opportunity to learn in the kitchen.<\/p>\n

And his new approach worked \u2013 James finally got his \u2018yes\u2019 from Ever.<\/p>\n

Making his Mark<\/h4>\n

During his week-long stagiaire, James will clock 12-to-16-hour workdays in the kitchen. But James \u2013 never one to shy away from a challenge \u2013 is ready to embrace the rigorous schedule.<\/p>\n

\u201cIn order to reach a certain level in this field, you\u2019ve got to put in the work,\u201d he said with determination and grit.<\/p>\n

One of James\u2019 culinary instructors, Chef Daniel Pliska, said he wasn\u2019t surprised to learn of his student\u2019s prestigious stagiaire internship.<\/p>\n

\u201cJames portrays a drive to learn and a rise to excellence that is very uncommon these days,\u201d Chef Pliska explained. \u201cAs my student, he\u2019s always been willing to do whatever is needed to advance his skills.\u201d<\/p>\n

Just like Ever\u2019s creator, Chef Curtis Duffy, James hopes to become a Michelin-starred chef himself. He wants to be the best in America, if not the world. And one thing is certain in James\u2019 pursuit \u2013 his persistence and work ethic will only help him get there.<\/p>\n

About OTC’s Culinary Arts Program<\/h4>\n

Accredited by the American Culinary Federation Education Foundation Accrediting Commission, the OTC Culinary Arts Program<\/a> provides students a hands-on way to turn their passion into employment. Students may choose one of two emphasis areas: culinary arts or baking and pastry. Upon completion, students receive an Association of Applied Science of Culinary Arts. For an expedited path to employment in baking, students may acquire a Culinary Arts \u2013 Baking Arts Certificate; this one year program is a concentration of course work specific to employment in the baking and pastry field.<\/p>\n

[\/vc_column_text][vc_empty_space][vc_column_text]Category:\u00a0Blog: Around The College<\/a><\/span> \u2022 By\u00a0LAURA FRENCH<\/span><\/a> \u2022

[vc_row][vc_column][vc_single_image image=”6735″ img_size=”full”][vc_empty_space][vc_column_text]For OTC\u2019s James Cardelli, persistence is about to pay off in a big way. The second-year culinary student will complete a stagiaire internship at a renowned Chicago restaurant this week. Newly opened in 2020, the restaurant \u2013 Ever \u2013 is the creation of Michelin-starred chef Curtis Duffy and his business partner Michael Muser.…<\/p>\n","protected":false},"author":58,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nOTC culinary student lands competitive internship in Chicago - OTC Culinary Arts and Hospitality Management<\/title>\n<meta name=\"description\" content=\"OTC culinary student lands competitive internship in Chicago - For OTC\u2019s James Cardelli, persistence is about to pay off in a big way.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academics.otc.edu\/cul-hsm\/otc-culinary-student-lands-competitive-internship-in-chicago\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OTC culinary student lands competitive internship in Chicago - 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