{"id":6700,"date":"2022-07-22T20:14:46","date_gmt":"2022-07-22T20:14:46","guid":{"rendered":"https:\/\/academics.otc.edu\/cul-hsm\/?page_id=6700"},"modified":"2022-08-19T20:59:44","modified_gmt":"2022-08-19T20:59:44","slug":"baking-and-pastry","status":"publish","type":"page","link":"https:\/\/academics.otc.edu\/cul-hsm\/suggested-course-sequences\/baking-and-pastry\/","title":{"rendered":"Suggested Course Sequences – Baking and Pastry"},"content":{"rendered":"

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Suggested Course Sequences<\/h2>\n

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BAKING AND PASTRY A.A.S.<\/h3><\/div> <\/div> <\/a><\/div> [vc_empty_space height=”15px”][\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]
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BAKING ARTS CERTIFICATE<\/h3><\/div> <\/div> <\/a><\/div> [vc_empty_space height=”15px”][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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