{"id":6693,"date":"2022-07-22T15:16:41","date_gmt":"2022-07-22T15:16:41","guid":{"rendered":"https:\/\/academics.otc.edu\/cul-hsm\/?page_id=6693"},"modified":"2023-06-26T13:31:00","modified_gmt":"2023-06-26T13:31:00","slug":"hospitality-program-outcomes","status":"publish","type":"page","link":"https:\/\/academics.otc.edu\/cul-hsm\/hospitality-program-outcomes\/","title":{"rendered":"Hotel &amp; Restaurant Management Program Outcomes"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_raw_html]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[\/vc_raw_html][vc_empty_space][vc_row_inner][vc_column_inner][vc_column_text]<strong>Program Outcomes<\/strong><\/p>\n<p>The Associate of Applied Science in Culinary Arts is a 65-hour credit program and the Associate of Applied Science in Hotel &amp; Restaurant Management is a 66-hour credit program. Full-time students are expected to complete each program in 24 months. Based on this criteria the following chart reflect our 5-year Graduation Rates Over time.[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][vc_column_text]The increase over the last 5 years reflects a change in scheduling structure; which utilizes 8-week block classes to increase number of credit hours completed each semester.\u00a0 A format that has been highly received by our students and instructors in not only completing the program faster, but also enhances learning.[\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<a href=\"https:\/\/meric.mo.gov\/media\/pdf\/real-time-hospitality\">MERIC Hospitality Industry Summary<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_raw_html]JTNDcCUyMGFsaWduJTNEJTIyY2VudGVyJTIyJTNFJTNDYnV0dG9uJTIwb25jbGljayUzRCUyMmdvQmFjayUyOCUyOSUyMiUzRUdvJTIwQmFjayUzQyUyRmJ1dHRvbiUzRSUzQyUyRnAlM0UlMEElMEElM0NzY3JpcHQlM0UlMEFmdW5jdGlvbiUyMGdvQmFjayUyOCUyOSUyMCU3QiUwQSUyMCUyMHdpbmRvdy5oaXN0b3J5LmJhY2slMjglMjklM0IlMEElN0QlMEElM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhcHAucG93ZXJiaS5jb20lMkZ2aWV3JTNGciUzRGV5SnJJam9pWkRsaU5EZzRNamt0TmpNNU1TMDBZbU5rTFdFM1pEZ3RPV0l3WkdKaFpqSmlPREkwSWl3aWRDSTZJbVJsWWpkaVlUYzJMVGN5Wm1NdE5HTXdOeTA0TXpObUxURTJNamhpTldVNU1qRTJPQ0lzSW1NaU9qTjklMjIlMjBzdHlsZSUzRCUyMmJvcmRlciUzQTBweCUyMCUyM2ZmZmZmZiUyMG5vbmUlM0IlMjIlMjBuYW1lJTNEJTIybXlpRnJhbWUlMjIlMjBzY3JvbGxpbmclM0QlMjJubyUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMSUyMiUyMG1hcmdpbmhlaWdodCUzRCUyMjBweCUyMiUyMG1hcmdpbndpZHRoJTNEJTIyMHB4JTIyJTIwaGVpZ2h0JTNEJTIyOTAwcHglMjIlMjB3aWR0aCUzRCUyMjEyMDBweCUyMiUyMGFsbG93ZnVsbHNjcmVlbiUzRSUzQyUyRmlmcmFtZSUzRQ==[\/vc_raw_html][vc_empty_space][vc_row_inner][vc_column_inner][vc_column_text]Program Outcomes The Associate of Applied Science in Culinary Arts is a 65-hour credit program and the Associate of Applied Science in Hotel &amp; Restaurant Management is a 66-hour credit program. Full-time students are expected to complete each program in 24 months. Based on this criteria the following chart reflect our 5-year Graduation Rates Over&hellip;<\/p>\n","protected":false},"author":58,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hotel &amp; Restaurant Management Program Outcomes - OTC Culinary Arts and Hospitality Management<\/title>\n<meta name=\"description\" content=\"Hospitality Management Program Outcomes - Program outcomes for the Hospitality Management Program at Ozarks Technical Community College.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academics.otc.edu\/cul-hsm\/hospitality-program-outcomes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hotel &amp; 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