{"id":6620,"date":"2021-05-11T18:35:01","date_gmt":"2021-05-11T18:35:01","guid":{"rendered":"https:\/\/academics.otc.edu\/cul-hsm\/?page_id=6620"},"modified":"2022-08-19T20:59:45","modified_gmt":"2022-08-19T20:59:45","slug":"aas","status":"publish","type":"page","link":"https:\/\/academics.otc.edu\/cul-hsm\/suggested-course-sequences\/baking-and-pastry\/aas\/","title":{"rendered":"Suggested Course Sequence &#8211; Culinary Arts: Baking and Pastry A.A.S"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<div class=\"acalog-program-container\"> <div class=\"acalog\" data-acalog-data=\"programs\" data-acalog-display=\"dynamic\" data-acalog-catalog-id=\"19\" data-acalog-program-name=\"Culinary Arts: Baking and Pastry (A.A.S.) Suggested Course Sequence - Fall or Spring Start - 65 Hours \">Loading...<\/div><style>@keyframes 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