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Jeff Ward


Office: Springfield Campus Suite ICW 205
Phone: 417-447-8282

Jeff Ward has been teaching students in kitchens for more than 20 years. Prior to becoming the pastry instructor at OTC in 2013, he worked in private country clubs, a hotel, a high-volume banquet facility and high-end restaurant. Currently, he works with students each day in the kitchen, leading all of the baking classes at OTC, including Introduction to Baking, European Pastries, Quick Breads and Yeast Breads, Chocolates, Sugar and Confections and Plated Dessert Presentation.

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